Bon Vivant Limited
...a fine food service & bespoke wine supplier...
Ice Creams & Sorbets
Bon Vivant Limited
...a fine food service & bespoke wine supplier...
A Traditional Feel
Poached Pear Flan
Almond vanilla flan with soft poached pears on a scrumptious flan base. Best served with berried fruits and cream.
£8.00 (9 inch round flan, serves 10)
Apple Pie with a Streusel Toppings
Deep-crusted apple pie made with Bramley Apples, topped with a Dutch Streusel crumble. Try a piece warm with Bon Vivant's cinnamon ice-cream.
£8.50 (6 inch round pie, serves 6)
£10.00 (8 inch round pie, serves 8/10)
Local Delivery Charge
£3.00
Copyright © 2007 Bon Vivant Limited. All rights reserved. All images copyright © 2007 Afsana Gibson-Chowdhury. All rights reserved.
Home-made Italian-style sorbet in refreshing flavours perfect for a light dessert choice or as a palate cleanser between dinner-courses.
Fruits of the Forest
£3.50 (500ml tub)
Pink Grapefruit
£3.50 (500ml tub)
Mango and Guava
£3.50 (500ml tub)
Blueberry, Lychee and Basil
£3.50 (500ml tub)
Zabaglione
£3.75 (500ml tub)
Fig
£3.75 (500ml tub)
Crème Brulee
£3.75 (500ml tub)
Hazelnut
£3.75 (500ml tub)
Gingerbread
£3.75 (500ml tub)
Home-made Italian-style ice cream, which is thick and creamy and come a wide variety of unusual flavours.
Chocolate Brownie
£3.75 (500ml tub)
Coconut
£3.75 (500ml tub)
Caramel, honeycomb and chocolate swirl
£3.75 (500ml tub)
Cherry and Amaretto
£3.75 (500ml tub)
Cinnamon
£3.75 (500ml tub)
Granola and Dried Fruit Cereal Bars
Rolled oats and granola with raisins, cranberries, sunflower seeds and almonds make for a nice alternative to a flapjack.
£3.50 (pack of 4 bars)
Cheshire Seasonal Scones
Depending upon the time of year, Bon Vivant takes a selection of seasonal fruits to make a scone to prove that they are not just suitable for summer. Enjoy traditionally or try with our own Cherry and Amaretto ice cream.
£3.50 (pack of 6 scones)
Fruits of the Forest Muffins
Raspberry, blackberry and blueberry fruits combined to make a healthier option whilst not compromising on flavour.
£4.00 (pack of 4 muffins)
Lemon and Poppy Seed Muffins
Surprisingly a wonderful combination together and a fabulous way to start the morning with a cup of coffee.
£4.00 (pack of 4 muffins)
Trio Chocolate Muffins
Smooth milk chocolate batter with silky white chocolate and rich dark chocolate chunks.
£4.00 (pack of 4 muffins)
Chocolate Raspberry Truffle Pie
Rich chocolate truffle ganache and raspberry coulis cased in a light pastry with a topping of white and milk chocolate shavings.
£8.50 (8 inch round pie, serves 8)
Peanut Butter Mousse Cake
A base of Victoria sponge is then layered with peanut butter mousse, cooled dark chocolate, chocolate mousse then the layers are repeated.
£12.00 (4 x 3.5 inch round cakes, serves 4)
Espresso o Sacher Torte with Coconut
Moist chocolate torte sandwiched between pureed fruit and rich chocolate mousse. The torte is then covered with melted chocolate and coated with coconut and left to harden.
£15.00 (8 inch round cake, serves 12)
Toscana Tiramisu
Another bestseller. Bon Vivant has a strong affiliation with Italy and their frequent visits there have enabled them to perfect what is probably the finest tiramisu around.
£8.50 (7.75 x 4 inch rectangle, serves 4)
£15.00 (9 inch square dessert, serves 9)
Luxurious Seasonal Fruit Bread Pudding
Depending upon the time of year we source local fruit and combine them into the classic summer dish to be enjoyed all year round.
£9.00 (2 pint bowl, serves 8)
Pistachio Layered Coffee Tower
Chocolate thin biscuits layered with a pistachio paste and espresso coffee mousse.
£12.00 (4 x 3.5 inch round cakes, serves 4)
Maui Mango Dessert
Lightly flavoured vanilla cream on a biscuit/sponge base. Topped with fresh mangoes and butterscotch sauce.
£9.00 (9 inch square dessert, serves 9)
Chocolate Indulgence Cake
Dense, rich chocolate cake made with ground almonds, as a substitute to flour. This is the ultimate 'chocoholics' treat.
£13.00 (9 inch round cake, serves 10)
Chocolate Crunch with Dried Fruit and Nuts
Crushed digestives mixed with chocolate, coconut, raisins and cranberries. Topped with rich dark chocolate.
£3.50 (pack of 6 biscuits)
Chocolate Brownies
Heavenly, chocolate taste with a moist consistency. For a perfect match serve warmed with Bon Vivant's Hazelnut ice cream.
£4.00 (pack of 6 brownies)
White Chocolate and Raspberry Cookies
Generous chunks of white chocolate with fresh raspberries.
£3.50 (pack of 5 cookies)
Oatmeal Raisin Cookies
"Melt in your mouth cookies...". Perfect balance of raisin, oats and cinnamon.
£3.50 (pack of 5 cookies)
Peanut Butter Cookies
Soft, chewy, giant cookies best served with a tall glass of milk!
£3.50 (pack of 5 cookies)
Something for anytime of the day
Something Special
Banoffee Pie
A choice of biscuit or pastry base, this banoffee is becoming exceedingly popular. Ripe bananas and freshly whipped cream atop of heavenly caramel.
£9.00 (pastry, 8 inch round, serves 8)
£9.00 (biscuit, 8 inch round, serves 8)
Lemon
£8.00 (8 inch round cake, serves 10)
Kiwi
£8.00 (8 inch round cake, serves 10)
Raspberry and White Chocolate
£8.00 (8 inch round cake, serves 10)
English Style Cheesecake
Cream cheese and cream on a biscuit base combined with a variety of flavours.
Plain Vanilla
£6.50 (8 inch round cake, serves 10)
Dark Chocolate
£8.00 (8 inch round cake, serves 10)
Carrot and Orange Cake with Maple Syrup Frosting
Traditional Carrot cake made up a soft, moist sponge with raisins and a hint of orange. Topped with a creamy maple syrup frosting.
£9.00 (8 inch round cake, serves 8)
Egg Custard Tart with Blackberry Compote
Baked egg custard on a spongy, flan base topped with an exquisite blackberry compote.
£10.00 (9 inch round cake, serves 8)
Brioche, Apricot and Butter Pudding
A perfect pudding to follow your Sunday roast or to warm you on a winter's day. Buttered brioche combined with dried apricots and sultanas. Is perfect served straight from the oven with fresh cream.
£7.50 (7.75 x 4 inch rectangle, serves 4)
£12.00 (9 inch square pudding, serves 9)
Date, Pecan and Caramel Syrup Pudding
The better alternative to sticky toffee pudding. Made with a light sponge, dates and pecans. The caramel sauce is soaked into the pudding to make it dense, and a separate syrup pot is provided to pour over the top.
£6.50 (7.75 x 4 inch rectangle, serves 4)
£11.00 (9 inch square pudding, serves 9)
Citrus Meringue Shortcake
Lime and lemon curd sandwiched between a shortbread base and meringue topping.
£9.00 (8 inch round cake, serves 8)
Flourless Chocolate Cake
The best method of making chocolate cake to retain the richest chocolate taste and moistness that makes it ideal for heating up. Best served with raspberry coulis and crème fraiche.
£9.00 (8 inch round cake, serves 8)
Apple Caramel
£15.00 (8 inch round cake, serves 10/12)
Cookie Dough
£15.00 (8 inch round cake, serves 10/12)
Dark Chocolate
£15.00 (8 inch round cake, serves 10/12)
New York Baked Cheesecake
Taste a slice of New York with this unbelievably creamy cheesecake baked on a biscuit base. Choose from several flavours.
Plain Vanilla
£11.50 (8 inch round cake, serves 10/12)
Strawberry Compote
£15.00 (8 inch round cake, serves 10/12)
