Bon Vivant Limited-Menus

Bon Vivant does not limit their services to wine dinners and intimate dinner parties. We also cater for larger parties and special occasions. We are happy to discuss any requirements you may have for an upcoming event so please contact us. Previously we have serviced a number of large parties including; a 50th Birthday Celebration for 17 people, a 40th Birthday Celebration for 70 people, an Anniversary for 30 people and a Christening for 60 people. Below we have included some examples of these particular menus, but please bear in mind that it is completely up to you and your occasion can be completely unique.

Menu One

50th Birthday

Canapés - Mixed tomato mousse on caraway seed flat bread. Grilled citrus smoked fish tartlets. Shredded coriander beef spring rolls with chilli dipping sauce.

Wine - Brown Brothers, Pinot Chardonnay, Sparkling-NV.

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Appetiser - Home-made fruits of the forest sorbet with basil and mint.

Wine - Whitehaven, Sauvignon Blanc-2004.

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Entree - Rosemary, lime and paprika blackened chicken, served with porcini and black truffle risotto and broccoli, herb and olive paste.

Wine - Castello d'Albola, Chianti Classico-2003.

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Dessert - Mixed fruits with passion fruit coulis and zabaglione .

Wine - De Bortoli, VAT 5 Bortrytis Semillon-2005.

Menu Two

Indian Banquet

Entree -Chicken Bhuna, Lamb Makhani, Veg/lentil Makhani, Chicken Tandoori.

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Accompaniments - Mushroom Biryani. Prawn Biryani. Pilau Rice. Naan Bread.

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Dessert -Chocolate Torte, Carrot Cake.

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Wine -Fattoria dei Barbi, Sangiovese-2005, Italy. De Bortoli, Lizard Point, Shiraz-2006, Australia.

Domaine de Coussergues, Viognier- 2006, France. Seaview, Brut-NV, Australia.

Menu Three

Christening

Sandwich Selection - Roast beef, rocket, mayonnaise and balsamic vinaigrette on parmesan bread.Cheese, homemade onion marmalade and lettuce on walnut bread. Smoked salmon and crème fraiche on herb bread. Turkey with cranberry and stuffing on multi seed bread.

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Salads - Potato salad with cherry toms and jalapenos. Roasted pepper and feta lentil salad. Spinach and field mushroom quiche.

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Dessert - Chocolate Fudge Cake. Cookie Selection. Fruits of the Forest Strudel.

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Refreshments - Fruit Juices. Tea and coffee. Hot chocolate.